Easy Balsamic Vinaigrette
Ingredients
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 2 teaspoons honey
- 1 clove garlic whole, lightly smashed
- ¼ teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Combine ingredients in a jar or other airtight container.
- Cover, shake well and serve. Store in the refrigerator for up to one week.
Nutrition
Calories: 80kcalCarbohydrates: 1gProtein: 0gFat: 9gSaturated Fat: 1gCholesterol: 0mgSodium: 25mgFiber: 0g
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