Veggie Skewers

IMG_3323

Make these fun and fresh veggies for your next outdoor grillfest.

1 small green bell pepper, seeded, cored, cut into chunks
1 small zucchini, sliced into 1/4-inch rounds
1 large corn on the cob (about 8 inches), sliced into 8 pieces
1 tablespoon olive oil
Juice of 1 lemon
½ teaspoon kosher salt
Black pepper
4 large skewers

Carefully slide vegetables onto skewers, alternating the pepper, zucchini, and corn. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Brush onto skewers. Grill for 8 to 10 minutes or until vegetables are warm and just tender.

Yield: 4 skewers / nutrition information per 1 skewer
Calories: 85, Total Fat: 3 grams, Saturated Fat: 0 grams, Carbohydrate: 12 grams, Sugars: 4 grams, Protein: 2 grams, Sodium: 300 milligrams, Cholesterol: 0 milligrams, Fiber: 2 grams

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Raspberry Vinaigrette

  Makes 16 Servings Ingredients: 2 tablespoons freshly squeezed lemon juice 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 tablespoon chopped scallion 2

Read More »

Microwave Breakfast

My house is under (major) construction and every day something different is being turned off. Last night it was the gas – and just like

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.