Holiday prep is in high gear and you need a few quick dinners to get you through the week. Here’s one of my favorite ways to enjoy salmon.
Get the recipe: Pineapple-Serrano Salmon Burgers
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
High-protein Greek yogurt spiked with peanut butter and fresh berries is the ultimate cold and creamy treat
From latte to refresher 🙂 these naturally energizing beverages will give your senses a boost – caffeine free! These recipes are proof that simple ingredients
Curry Chicken Salad Collard Wraps
A simply amazing crunchy snack! These magically delish beans are also high in protein and fiber.
Take this salad for a healthy meal on the go!
I get uncomfortably excited when springtime rhubarb comes along. Ever since it appeared in my CSA box I’ve been dreaming about a recipe for sweet…
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