Raspberry Nut + Seed Granola

You won't miss the grains in this sweet, salty and extra crunchy treat.

Make this outrageous granola with any kind of freeze-dried fruit – Trader Joe’s has the best selection.

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Raspberry Nut + Seed Granola

raspberry nut and seed granola in a white bowl
Make this outrageous granola with any kind of freeze dried fruit – Trader Joe’s has the best selection.
0 from 0 votes
Course Appetizer, Snack
Cuisine American
Servings 20
Diet Gluten Free, Vegetarian


  • 2 tablespoons coconut oil melted
  • ¼ cup honey
  • ½ teaspoon coarse sea salt
  • ½ teaspoon ground cardamom
  • 1 teaspoon vanilla extract
  • 1 cup of raw almonds
  • 1 cup raw shelled pistachios
  • 1 cup unsweetened coconut chips
  • 1 cup shelled pumpkin seeds
  • 1 cup freeze-dried raspberries


  • Preheat oven to 300°F.
  • Line a baking sheet with parchment paper and set aside.
  • In a medium-sized bowl mix melted coconut oil, honey, salt, cardamom, and vanilla and whisk well to combine.
  • In a food processor combine almonds, pistachios, coconut chips, and pumpkin seeds; pulse about 10 times to roughly chop.
  • Pour nut mixture into the bowl with honey mixture and toss to coat.
  • Transfer granola to the prepared baking sheet and spread in an even layer.
  • Bake, stirring occasionally, until golden brown (15 to 20 minutes).
  • Remove from the oven.
  • Once completely cool, mix in freeze-dried raspberries.
  • Store in an airtight container for up to 2 weeks.


Serving: 0.25cupCalories: 157kcalCarbohydrates: 9gProtein: 5gFat: 13gSaturated Fat: 5gCholesterol: 0mgSodium: 15mgFiber: 3gSugar: 5g
Keyword homemade granola, raspberry nut and seed granola
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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