Mango & Avocado Salsa

Makes about 4 cups

 

2 large mangoes, peeled and chopped

½ red bell pepper

2 scallions, finely chopped

1 jalapeno pepper, finely chopped

1 avocado, diced

¼ cup chopped radish

Juice of 1 lime

2 tablespoons chopped fresh cilantro

¼ teaspoon kosher salt

½ teaspoon hot sauce (or to taste)

 

Place ingredients in a medium bowl and toss to combine. This fresh salsa is fabulous with tortilla chips, fajitas, or fish tacos.

Nutrition Info Per Serving ( ¼ cup each)

Calories: 32

Total Fat: 1.5 grams

Saturated Fat: 0 grams

Carbohydrates: 4 grams

Protein: 0.5 grams

Cholesterol: 0 grams

Sodium: 24 milligrams

Fiber: 1.5 grams

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