Give this root veggie the love it deserves. One cup has only 100 calories but a whopping 6 grams of fiber, 2 grams of protein, and a battery of vitamins and minerals including potassium, iron, magnesium and vitamin C.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
High-protein Greek yogurt spiked with peanut butter and fresh berries is the ultimate cold and creamy treat
From latte to refresher 🙂 these naturally energizing beverages will give your senses a boost – caffeine free! These recipes are proof that simple ingredients
Make these fun and fresh veggies for your next outdoor grillfest. 1 small green bell pepper, seeded, cored, cut into chunks 1 small zucchini, sliced
It is prime season for juicy mangos and fresh perennial herbs are just beginning pop up in my garden beds. Springtime was the inspiration for
This smoothie has gone boozy! Tequila blended with watermelon and frozen berries is the ultimate summer cocktail.
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