Pantry Chocolate Bark

The EASIEST chocolate treat EVER!

chocolate bark with almonds, pistachios, coconut, and cinnamon

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Pantry Chocolate Bark

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Course Dessert
Cuisine American
Diet Gluten Free, Vegan, Vegetarian


  • 8 ounces chocolate any kind, chopped
  • 1 cup mixed nuts, granola, dried fruit, freeze-dried fruit, seeds – whatever you have, anything goes!
  • Sea salt for sprinkling optional


  • Melt chocolate in the microwave or over a double boiler.
  • Once melted spread on to a parchment-lined baking sheet.
  • Sprinkle with desired toppings and sea salt, if desired.
  • Allow to set until the chocolate is hardened.
  • Pop in the fridge or freezer for faster setting.
  • Break into pieces and enjoy.
  • Store in an airtight container for up to one week.
Keyword chocolate bark
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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