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Pantry Chocolate Bark
![pantry chocolate bark | Dana White Nutrition chocolate bark with almonds, pistachios, coconut, and cinnamon](https://danawhitenutrition.com/wp-content/uploads/2020/04/IMG_5140-e1586737738856.jpg)
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Course Dessert
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Ingredients
- 8 ounces chocolate any kind, chopped
- 1 cup mixed nuts, granola, dried fruit, freeze-dried fruit, seeds – whatever you have, anything goes!
- Sea salt for sprinkling optional
Instructions
- Melt chocolate in the microwave or over a double boiler.
- Once melted spread on to a parchment-lined baking sheet.
- Sprinkle with desired toppings and sea salt, if desired.
- Allow to set until the chocolate is hardened.
- Pop in the fridge or freezer for faster setting.
- Break into pieces and enjoy.
- Store in an airtight container for up to one week.
Keyword chocolate bark
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