Pantry Chocolate Bark

The EASIEST chocolate treat EVER!

chocolate bark with almonds, pistachios, coconut, and cinnamon

Dana white nutrition logo

Pantry Chocolate Bark

chocolate bark with almonds, pistachios, coconut, and cinnamon
No ratings yet
Course Dessert
Cuisine American
Diet Gluten Free, Vegan, Vegetarian

Ingredients
  

  • 8 ounces chocolate any kind, chopped
  • 1 cup mixed nuts, granola, dried fruit, freeze-dried fruit, seeds – whatever you have, anything goes!
  • Sea salt for sprinkling optional

Instructions
 

  • Melt chocolate in the microwave or over a double boiler.
  • Once melted spread on to a parchment-lined baking sheet.
  • Sprinkle with desired toppings and sea salt, if desired.
  • Allow to set until the chocolate is hardened.
  • Pop in the fridge or freezer for faster setting.
  • Break into pieces and enjoy.
  • Store in an airtight container for up to one week.
Keyword chocolate bark
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Weekend Project: No Churn Matcha Ice Cream

Make a batch of cold and creamy green tea spiked ice cream to cool off this weekend. No machinery needed! Matcha green tea powder is filled with cell-protecting antioxidants and has a subtle earthy flavor that is perfect with vanilla.

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.