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Strawberry Crunch Bark

Posted By Dana White, MS, RD, ATC On In | 1 Comment

Strawberry Crunch Bark

You always have time to throw together a homemade dessert with a few pantry staples.
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Course Dessert
Cuisine American
Diet Gluten Free, Vegan, Vegetarian

Ingredients
  

  • 8 ounces white chocolate chopped
  • 1/2 cup Nut + Seed Granola any granola will work
  • 1/2 cup freeze-dried strawberries

Instructions
 

  • Melt white chocolate in the microwave or over a double boiler.
  • Once melted spread on to a parchment-lined baking sheet.
  • Sprinkle with granola and freeze-dried strawberries and allow to set until the chocolate is hardened.
  • Pop in the fridge or freezer for faster setting.

Nutrition

Calories: 193kcalCarbohydrates: 19gProtein: 2gFat: 13gSaturated Fat: 7gCholesterol: 7mgSodium: 23mgFiber: 1gSugar: 18g
Keyword strawberry bark
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You always have time to throw together a homemade dessert with a few pantry staples.