A healthy and fast dinner side dish that everyone will love.
Serves: 4
3 large sweet potatoes, unpeeled
Olive oil
Sea salt
Slice sweet potatoes very thin (a hand-held mandoline slicer works perfectly). Place on a baking sheet, brush with olive oil and season with salt. Bake for 15 to 20 minutes until crispy and golden.
Calories: 114; Total Fat: 4g; Carbohydrates: 20g; Protein: 2g
A DIY snack that checks all the boxes – healthy, easy and made with affordable pantry staples. Toss all the ingredients (minus the chocolate) into
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Endless possibilities for this one pan wonder. A perfect way to reduce food waste and clean out your fridge.
Serves: 6 Ingredients: 1 butternut squash (peeled, seeds removed and chopped into small cubes) 1 tablespoon olive oil Kosher salt and black pepper to taste
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