Fresh Peach Sorbet

It’s been an all out peach-fest! The family went peach picking at a local orchard and now we are happily drowning in stone fruit. Here is one of our favorite recipes.

Fresh Peach Sorbet

4 cups fresh peaches, peeled and sliced

Pinch kosher salt

1/4 cup granulated sugar

1/4 cup light corn syrup

Juice of one lemon

Place ingredients in a blender and blend until smooth. Pour mixture into a ice cream machine and freeze according to manufacturers directions. Transfer to a container and freeze for 3 to 4 hours.

 Nutrition info per serving (per 1/2 cup)

Calories: 84; Total Fat: 0 grams; Total carbohydrates: 22 grams; Fiber: 1 gram

 

 

 

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