Fresh Peach Sorbet

IMG_0149

It’s been an all out peach-fest! The family went peach picking at a local orchard and now we are happily drowning in stone fruit. Here is one of our favorite recipes.

Fresh Peach Sorbet

4 cups fresh peaches, peeled and sliced

Pinch kosher salt

1/4 cup granulated sugar

1/4 cup light corn syrup

Juice of one lemon

Place ingredients in a blender and blend until smooth. Pour mixture into a ice cream machine and freeze according to manufacturers directions. Transfer to a container and freeze for 3 to 4 hours.

IMG_0140

 Nutrition info per serving (per 1/2 cup)

Calories: 84; Total Fat: 0 grams; Total carbohydrates: 22 grams; Fiber: 1 gram

 IMG_0148

 

 

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Very Cherry Protein Shake

Cherries are loaded with cell-protecting and inflammation-fighting anti-oxidants. Research indicates that tart cherry juice aids with muscle recovery after exercise. 1 cup frozen pitted cherries

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.