Strawberry Rhubarb Margaritas

Celebrate happy hour and World Cocktail Day with this gorgeous and seasonal drink. Make the rhubarb syrup ahead and keep chilled in the refrigerator. You can also make a large batch in a pitcher to serve to a crowd.

Strawberry Rhubarb Margaritas

Makes 1 cocktail

1 tablespoon fresh cilantro
Diced strawberries
Ice
Rhubarb Syrup
1.5 ounces silver tequila
1 ounce Triple Sec
Blood Orange or Lemon Soda (San Pelligrino recommended)
Fresh lime juice

Salt rimmed glass
Lime wedges for serving

Place cilantro and strawberries in the bottom of a tall glass and muddle gently. Add ice, rhubarb syrup, tequila, Triple Sec, a splash of soda and a squeeze of fresh lime; stir or shake.
Pour into a salt rimmed glass and serve with a lime wedge.

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Blood Orange Honeydew Juice

Two of my all-time favorite fruits blended into a frothy, dreamy juice blend which has the perfect balance of sweet and tart. I highly recommend

Sheet Pan Pizza Night

Every Friday is pizza night in my house. I keep batches of homemade dough in the freezer (just defrost the night before) and every week

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Weekend Project: No Churn Matcha Ice Cream

Make a batch of cold and creamy green tea spiked ice cream to cool off this weekend. No machinery needed! Matcha green tea powder is filled with cell-protecting antioxidants and has a subtle earthy flavor that is perfect with vanilla.

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.