Spicy Instant Pot Ramen

Spicy Instant Pot Ramen in bowl with chopsticks

Ramen has come a long way – you can make a flavorful and nutrient rich broth in minutes using the Instant Pot. Serve with a sprinkle of MSG for even more umami flavor – get slurping.

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Spicy Instant Pot Ramen

You can make a flavorful and nutrient rich broth in minutes using the Instant Pot. Serve with a sprinkle of MSG for even more umami flavor.
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Course Main Course, Soup
Cuisine Japanese
Servings 4
Diet Vegan, Vegetarian


  • Instant Pot


  • 8 cups water
  • 1- inch piece peeled ginger
  • 2 pieces kombu
  • 2 cloves garlic
  • 3 tbsp reduced sodium soy sauce
  • 1 tablespoon white miso paste
  • 2 tsp Sriracha plus more for serving
  • 8 oz sliced mushrooms
  • 10 oz dried ramen noodles
  • 3 cups cooked chicken or tofu
  • 1 cup grated carrots
  • 3 cups baby spinach
  • MSG for serving


  • Pour water into inner pot, followed by ginger, kombu and garlic.
  • Cover and lock the lid, set the valve to the sealing position. Set to Pressure Cook (high) for 10 minutes.
  • When the cook time is up, quick release the pressure and remove the lid.
  • Using a slotted spoon or small sieve remove the kombu and any other remnants of ginger and garlic.
  • Whisk in miso, soy sauce and sriracha; add mushrooms.
  • Set Instant Pot to sauté mode (high) and bring the broth to a simmer.
  • Once simmering, add the noodles and cook for 3 minutes or until noodles are tender.
  • Using tongs, place noodles and mushrooms into bowls with cooked chicken or tofu, carrots and spinach and ladle in broth.
  • Serve with additional sriracha and a sprinkle of MSG, if desired.


Calories: 349kcalCarbohydrates: 60gProtein: 22gFat: 2gSaturated Fat: 0gSodium: 622mgFiber: 8gSugar: 5g
Keyword homemade ramen, instant pot ramen
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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