Pizza Dough

Combine 2 cups of warm water with yeast and honey (or sugar), whisk gently and set aside for 15 minutes for the yeast to activate.

Place flour and salt in the bowl of a stand mixer fitted with a dough hook attachment, turn on and mix the flour and salt.

With the machine running on low add yeast mixture and olive oil. Turn speed to medium and continue to mixture until dough comes together in a ball, about 3 minutes.

Turn off machine and place dough in an oiled bowl, cover with a clean kitchen towel and let rise for at least one hour.

On a lightly floured surface, roll out the dough and transfer to the prepared sheet pan. Press the dough to the edges of the pan until it stretches across the entire pan.

Top dough with sauce, followed by cheese and desired toppings.

Bake for 15 to 17 minutes, stopping half way through to turn the pan.

Remove from oven and allow to cool for 5 minutes before cutting.

To store wrap in parchment paper and place in a resealable bag. Refrigerate or up to 4 days or freeze for up to 3 months.