Peanut Butter & Banana Granola

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Peanut Butter & Banana Granola

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Course Breakfast, Snack
Cuisine American
Servings 4 cups
Diet Gluten Free, Vegetarian

Ingredients
  

  • 1/3 cup peanut butter
  • 1 tablespoon canola oil
  • 2 tablespoons honey
  • ½ teaspoon vanilla extract
  • 2 ½ cups rolled oats
  • ¼ cup roasted peanuts chopped
  • ¼ cup pumpkin seeds
  • ¼ teaspoon kosher salt
  • ½ cup dried bananas
  • 2 tablespoons mini chocolate chips optional
  • Nonstick cooking spray

Instructions
 

  • Preheat oven to 300-degrees F.
  • Spray a large baking sheet with nonstick spray.
  • Whisk peanut butter, oil, honey, and vanilla in a medium bowl.
  • Microwave for 30 seconds, or until melted; whisk again to combine.
  • Combine oats, peanuts, pumpkin seeds and salt in a large bowl.
  • Pour peanut butter mixture over oat mixture and gently toss.
  • Transfer to prepared baking sheet.
  • Bake, stirring occasionally, until golden brown (about 15 to 20 minutes).
  • Remove from oven.
  • Once cool, mix in banana chips and chocolate chips, if using.
  • Store in an airtight container for up to one week.

Notes

Nutrition includes chocolate chips.

Nutrition

Serving: 0.5cupCalories: 208kcalCarbohydrates: 23gProtein: 6gFat: 11gSaturated Fat: 3gCholesterol: 1mgSodium: 85mgFiber: 3g
Keyword homemade granola, peanut butter granola
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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