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Peanut Butter & Banana Granola
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Course
Breakfast, Snack
Cuisine
American
Servings
4
cups
Diet
Gluten Free, Vegetarian
Ingredients
1x
2x
3x
1/3
cup
peanut butter
1
tablespoon
canola oil
2
tablespoons
honey
½
teaspoon
vanilla extract
2 ½
cups
rolled oats
¼
cup
roasted peanuts
chopped
¼
cup
pumpkin seeds
¼
teaspoon
kosher salt
½
cup
dried bananas
2
tablespoons
mini chocolate chips
optional
Nonstick cooking spray
Instructions
Preheat oven to 300-degrees F.
Spray a large baking sheet with nonstick spray.
Whisk peanut butter, oil, honey, and vanilla in a medium bowl.
Microwave for 30 seconds, or until melted; whisk again to combine.
Combine oats, peanuts, pumpkin seeds and salt in a large bowl.
Pour peanut butter mixture over oat mixture and gently toss.
Transfer to prepared baking sheet.
Bake, stirring occasionally, until golden brown (about 15 to 20 minutes).
Remove from oven.
Once cool, mix in banana chips and chocolate chips, if using.
Store in an airtight container for up to one week.
Notes
Nutrition includes chocolate chips.
Nutrition
Serving:
0.5
cup
Calories:
208
kcal
Carbohydrates:
23
g
Protein:
6
g
Fat:
11
g
Saturated Fat:
3
g
Cholesterol:
1
mg
Sodium:
85
mg
Fiber:
3
g
Keyword
homemade granola, peanut butter granola
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