Easy Balsamic Vinaigrette

Name: Easy Balsamic Vinaigrette
Ingredients: ¼ cup balsamic vinegar; ½ cup extra virgin olive oil; 2 teaspoons honey; 1 clove garlic (whole, lightly smashed); ¼ teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

February 3, 2010
Dana White, MS, RD, ATC
Category: Snacks & Appetizers
Tag: dressing

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Easy Balsamic Vinaigrette

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Course Salad

Cuisine American, Mediterranean

Servings

Diet Gluten Free, Vegetarian

Ingredients

¼ cup balsamic vinegar
½ cup extra virgin olive oil
2 teaspoons honey
1 clove garlic whole, lightly smashed
¼ teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Instructions

Combine ingredients in a jar or other airtight container.
Cover, shake well and serve. Store in the refrigerator for up to one week.

Nutrition

Calories: 80kcalCarbohydrates: 1gProtein: 0gFat: 9gSaturated Fat: 1gCholesterol: 0mgSodium: 25mgFiber: 0g

Keyword homemade balsamic vinaigrette, homemade dressing, salad dressing

Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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Easy Balsamic Vinaigrette