Easy Balsamic Vinaigrette

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Easy Balsamic Vinaigrette

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Course Salad
Cuisine American, Mediterranean
Servings 12
Diet Gluten Free, Vegetarian

Ingredients
  

  • ¼ cup balsamic vinegar
  • ½ cup extra virgin olive oil
  • 2 teaspoons honey
  • 1 clove garlic whole, lightly smashed
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Instructions
 

  • Combine ingredients in a jar or other airtight container.
  • Cover, shake well and serve. Store in the refrigerator for up to one week.

Nutrition

Calories: 80kcalCarbohydrates: 1gProtein: 0gFat: 9gSaturated Fat: 1gCholesterol: 0mgSodium: 25mgFiber: 0g
Keyword homemade balsamic vinaigrette, homemade dressing, salad dressing
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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