Mango & Avocado Salsa

Makes about 4 cups

 

2 large mangoes, peeled and chopped

½ red bell pepper

2 scallions, finely chopped

1 jalapeno pepper, finely chopped

1 avocado, diced

¼ cup chopped radish

Juice of 1 lime

2 tablespoons chopped fresh cilantro

¼ teaspoon kosher salt

½ teaspoon hot sauce (or to taste)

 

Place ingredients in a medium bowl and toss to combine. This fresh salsa is fabulous with tortilla chips, fajitas, or fish tacos.

Nutrition Info Per Serving ( ¼ cup each)

Calories: 32

Total Fat: 1.5 grams

Saturated Fat: 0 grams

Carbohydrates: 4 grams

Protein: 0.5 grams

Cholesterol: 0 grams

Sodium: 24 milligrams

Fiber: 1.5 grams

Print This Post Print This Post

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Pumpkin Chocolate Energy Bites

A DIY snack that checks all the boxes – healthy, easy and made with affordable pantry staples. Toss all the ingredients (minus the chocolate) into

Cowboy Caviar

Bean salad meets salsa in this easy and affordable plant-based recipe.

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Blueberry-Rhubarb Jam

I get uncomfortably excited when springtime rhubarb comes along. Ever since it appeared in my CSA box I’ve been dreaming about a recipe for sweet…

Read More »
cilantro-arugula chimichurri

Cilantro-Arugula Chimichurri

Chimichurri is a popular herb-based condiment with Argentinian roots. This version was inspired by last week’s CSA  – most of the ingredients came right from

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.