Makes about 4 cups
2 large mangoes, peeled and chopped
½ red bell pepper
2 scallions, finely chopped
1 jalapeno pepper, finely chopped
1 avocado, diced
¼ cup chopped radish
Juice of 1 lime
2 tablespoons chopped fresh cilantro
¼ teaspoon kosher salt
½ teaspoon hot sauce (or to taste)
Place ingredients in a medium bowl and toss to combine. This fresh salsa is fabulous with tortilla chips, fajitas, or fish tacos.
Nutrition Info Per Serving ( ¼ cup each)
Calories: 32
Total Fat: 1.5 grams
Saturated Fat: 0 grams
Carbohydrates: 4 grams
Protein: 0.5 grams
Cholesterol: 0 grams
Sodium: 24 milligrams
Fiber: 1.5 grams
Print This Post
A simple mixture of flour and Greek yogurt popped in the air fryer creates this bagel hack recipe that everyone just loves.
The ideal recovery meal? Does it exist?! This recipe checks all the boxes!
A rainbow of colors, flavors, textures and nutrients! This recipe is from the Healthy, Quick & Easy College Cookbook is proof – there’s no limit
Most of the time, simple is best! This recipe is a favorite for kids of all ages. As children grow older, modify the recipe by
Serves: 6 This dish is wonderful served with rice and beans, on grilled flatbread with cheese or in warm corn tortillas topped with shredded cabbage
Sign up for my newsletter to receive the latest updates!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
