Healthy One Pan Dinners: Steak Tacos

• 1/2 orange juice from orange
• 1 garlic clove finely chopped
• 1 tsp honey
• 1 tsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp kosher salt
• ½ tsp chili powder
• ½ tsp black pepper
• 2½ lb flank steak
• 1 yellow onion sliced

For the salsa

• 2 ears of corn cooked* (see note)
• 1 roasted red pepper chopped
• 1 medium tomato seeded and chopped
• 3 tbsp finely chopped red onion
• 1 lime (juice from lime)
• 2 tsp olive oil
• ½ cup chopped fresh cilantro
• ½ tsp kosher salt
• 3 dashes hot sauce
• 12 6-inch corn tortillas
• To serve: Greek yogurt, Diced avocado, Lime wedges