Air Fryer Olive + Refried Bean Taquitos

Name: Air Fryer Olive + Refried Bean Taquitos
Ingredients: 12 flour tortillas (taco size); 1 15 oz can vegetarian refried beans; 1 6 oz can black pitted olives, sliced; 1/2 lime (juiced); 1 tsp ground cumin; Guacamole for serving

A fun spin on a fried taco!

June 22, 2020
Dana White, MS, RD, ATC
Category: Air Fryer, Dinner, Lunch, Most Popular Cookbook Recipes

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A fun spin on a fried taco! Look for good quality vegan canned refried beans – Trader Joe’s is my favorite. To make this recipe gluten free, use corn tortillas.

Air Fryer Olive + Refried Bean Taquitos

Olive and Refried Bean Taquitos on a pan with blue background

A fun spin on a fried taco! Look for good quality vegan canned refried beans – Trader Joe’s is my favorite. To make this recipe gluten free, use corn tortillas.

4.34 from 3 votes

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Course Appetizer, Main Course

Cuisine Mexican

Servings taquitos

Diet Vegan, Vegetarian

Ingredients

12 flour tortillas taco size
1 15 oz can vegetarian refried beans
1 6 oz can black pitted olives, sliced
1/2 lime juiced
1 tsp ground cumin
Guacamole for serving

Instructions

Heat air fryer to 340°F
Combine olives, lime juice and cumin in a small bowl and mix to combine.
Lay tortilla flat and spread 2 tbsp of refried beans in the center. Sprinkle with some of the olive mixture and roll, leaving the edge tucked under to it stays sealed.
Repeat with the remaining tortillas. Spray with nonstick canola oil spray and place 6 pieces at a time into the air fryer basket.
Cook for 3 to 4 minutes until golden brown. Remove with tongs and set aside while you cook the remaining pieces.
Serve with guacamole.