Hot chocolate is in high demand after my kids come in from playing in the snow. Instead of reaching for packets of processed junk, I’ve partnered with fairlife ultra-filtered milk to create a healthier version. This easy recipe will also add a sweet touch to any holiday table.
White Hot Chocolate
This classic beverage is made healthier with more protein and calcium thanks to fairlife’s unique filtration process. The creamy texture is perfect for a warm and cozy bevvie, plus it’s lower in sugar, lactose free, and contains 40% of the daily-recommended amount of calcium per cup.
4 cups fairlife 2% milk
3 ounces white chocolate, finely chopped (about 6 tbsp)
¼ cup whipped cream
Sprinkles for serving (optional)
Heat milk in a medium saucepan over medium-high heat until it begins to steam. Add white chocolate and whisk well until chocolate is melted and mixture is frothy. Ladle into large mugs and top with whipped cream and sprinkles, if using. Serve immediately.
Nutrition Info Per Serving (includes whipped cream)
Calories: 249; Total Fat: 13 grams; Saturated Fat: 9 grams; Total Carbohydrate: 19 grams; Sugars: 17 grams; Protein: 14 grams; Sodium: 143 milligrams; Cholesterol: 30 milligrams; Fiber: 0 grams