Air Fryer Olive + Refried Bean Taquitos
A fun spin on a fried taco! Look for good quality vegan canned refried beans - Trader Joe’s is my favorite. To make this recipe gluten free, use corn tortillas.
Ingredients
- 12 flour tortillas taco size
- 1 15 oz can vegetarian refried beans
- 1 6 oz can black pitted olives, sliced
- 1/2 lime juiced
- 1 tsp ground cumin
- Guacamole for serving
Instructions
- Heat air fryer to 340°F
- Combine olives, lime juice and cumin in a small bowl and mix to combine.
- Lay tortilla flat and spread 2 tbsp of refried beans in the center. Sprinkle with some of the olive mixture and roll, leaving the edge tucked under to it stays sealed.
- Repeat with the remaining tortillas. Spray with nonstick canola oil spray and place 6 pieces at a time into the air fryer basket.
- Cook for 3 to 4 minutes until golden brown. Remove with tongs and set aside while you cook the remaining pieces.
- Serve with guacamole.
Notes
Nutrition analysis does not include guacamole.
Excerpted from Healthy Vegan Air Fryer Cookbook reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2020 by Dana Angelo White
Nutrition
Serving: 3taquitosCalories: 313kcalCarbohydrates: 50gProtein: 8gFat: 8gSaturated Fat: 1gCholesterol: 0mgSodium: 623mgFiber: 4.5gSugar: 3g
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