1 pound 90% lean ground beef
½ teaspoon kosher salt
2 tablespoons taco seasoning (Penzey’s recommended or 2 tsp ground cumin + 1 tsp chili powder)
2 tablespoons water
1 (15 oz) can black beans, rinsed and drained
Corn tortillas, warmed
Toppings: Salsa, shredded cheese, shredded carrots, diced avocado, hot sauce, greens,
Heat a large skillet over medium-high heat. Add beef, season with salt, and cook for 3 to 4 minutes until it begins to brown. Add taco seasoning and water and continue to cook, stirring frequently until meat is cooked through. Add beans and cook for an additional 5 minutes to warm beans. Serve beef mixture in warm corn tortillas with desired toppings.
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