Ice Cream Sundays: Homemade Frozen Yogurt

Making homemade fro yo is so incredibly simple and you’ll skip over all the processed ingredients found in store-bought containers.

Start with 1 1/2 cups of 2% Greek yogurt and mix with 1/2 cup of any flavor regular yogurt. Whisk in 1/3 cup superfine sugar* and run in a ice cream machine for 10 minutes. Enjoy the softserve-like version right away or allow to harden for 2 hours in the freezer before serving. Store for up to 2 weeks. The best part of the creamy cool confection —there’s only 110 calories and 5 grams of fat per 1/2 cup serving.

*tip* if you don’t have superfine sugar, put granulated sugar in a food processor and pulse until fine