A decadent but portion controlled treat for chocolate lovers. Fondue is only 30 seconds away.
Serves 4
1/4 cup semi-sweet chocolate chips
2 tablespoons heavy cream
For dipping: sliced bananas, strawberries, animal crackers
Place chocolate chips in a small glass bowl and set aside. Pour cream into a microwave safe bowl and microwave on high for 30 seconds. Pour hot cream over chocolate and stir until smooth and shiny; a mini whisk works perfectly for this. If the mixture seems lumpy microwave in 10-second intervals (stir well in between) until completely melted. Serve with fresh fruit and other favorite healthy dippers.
Nutrition Info Per Serving (does not include dippers): Calories: 75; Total Fat: 6g; Protein: 0g; Fiber: 1g; Sodium: 0mg
A simple mixture of flour and Greek yogurt popped in the air fryer creates this bagel hack recipe that everyone just loves.
The ideal recovery meal? Does it exist?! This recipe checks all the boxes!
1 pound 90% lean ground beef ½ teaspoon kosher salt 2 tablespoons taco seasoning (Penzey’s recommended or 2 tsp ground cumin + 1 tsp chili
Creamy, herby, spicy – everything you need a dressing to be. You have my permission to dump this on ANYTHING, no judgement, ever.
Every Friday is pizza night in my house. I keep batches of homemade dough in the freezer (just defrost the night before) and every week
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