Turkey Panini with Chili Mayo
This is no ordinary grilled cheese sandwich. In this sponsored post, I’ll take the flavor to another level with layers of Applegate turkey and Good Morning Bacon, plus veggies and a spicy sauce. #WhatsInYourSandiwch ?
1 teaspoon nonfat Greek yogurt
1 teaspoon chili sauce (Sriracha recommended)
1 teaspoon mayonnaise
2 teaspoons softened butter or trans fat free buttery spread
2 slices whole grain bread
2 slices low fat Swiss cheese
2 slices Applegate Turkey Breast
Thinly sliced cucumber and radishes, about ¼ cup total
1 slice cooked Applegate Good Morning Bacon
In a small bowl, combine yogurt, chili sauce and mayo, mix well and set aside.
Spread both slices of bread with butter on one side. Turn one slice of bread over and spread with half of the spicy mayo, then top with one slice of cheese, turkey, vegetables, bacon, and remaining slice of cheese. Coat inside of remaining piece of bread with mayo and place on top of sandwich.
Prepare sandwich using a preheated panini press or nonstick skillet. If using a skillet cook for 2 to 3 minutes per side, pressing down gently with a spatula, until cheese is melted and breads is golden brown.
Nutrition Info Per Serving
Calories: 307; Total Fat: 13 gram; Saturated Fat: 4 grams; Total Carbohydrate: 24 grams
; Protein: 27 grams; Fiber 4 grams
A simple mixture of flour and Greek yogurt popped in the air fryer creates this bagel hack recipe that everyone just loves.
The ideal recovery meal? Does it exist?! This recipe checks all the boxes!
Contributed by Devan Alusik It’s strawberry season and the wave of pandemonium over these delicious morsels of sweetness can be seen every from kitchens to
Serves: 4 Ingredients: 1 pound, raw wild Alaskan salmon, skin removed 1 tablespoon ketchup 3 tablespoons mayonnaise 1 tablespoon freshly squeezed lemon juice 2 teaspoons
I always have a small amount of buttermilk lying around after making a batch of pancakes. These biscuits come together in minutes (no rolling out
Sign up for my newsletter to receive the latest updates!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
