High Protein Choc PB Cup Ice Cream
The magical combo of peanut butter and chocolate, only higher protein and lower in calories.
Serves: 8
1 pint raspberries
1 cup granulated sugar
4 cups of brewed green tea
Whipped cream (optional)
Combine berries, sugar and tea into a large saucepan. Bring to a boil; reduce heat to medium and cook for 5 to 7 minutes until berries have broken down. Strain mixture through a fine mesh strainer (use a rubber spatula to press through). Transfer to a shallow glass container (such as a 9x13x2 inch baking dish); allow to cool slightly, then place in the freezer. Once the mixture begins to freeze, scrape with a fork to create ice crystals every 30 minutes until mixture is completely frozen. To serve, spoon into cups and top with a light dollop of whipped cream, if desired.
Nutrition Info Per Serving (1 cup serving, does not include whipped cream)
Calories: 106 ; Total Fat: 0 grams ; Total Carbohydrate: 28 grams ; Fiber: 2 grams
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