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Celebrate happy hour and World Cocktail Day with this gorgeous and seasonal drink. Make the rhubarb syrup ahead and keep chilled in the refrigerator. You can also make a large batch in a pitcher to serve to a crowd.
Strawberry Rhubarb Margaritas
Makes 1 cocktail
1 tablespoon fresh cilantro
Diced strawberries
Ice
Rhubarb Syrup
1.5 ounces silver tequila
1 ounce Triple Sec
Blood Orange or Lemon Soda (San Pelligrino recommended)
Fresh lime juice
Salt rimmed glass
Lime wedges for serving
Place cilantro and strawberries in the bottom of a tall glass and muddle gently. Add ice, rhubarb syrup, tequila, Triple Sec, a splash of soda and a squeeze of fresh lime; stir or shake.
Pour into a salt rimmed glass and serve with a lime wedge.
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© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud