Rhubarb Syrup

Makes ¾ cup

3 cups fresh rhubarb, trimmed and chopped
¾ cup granulated sugar
Juice of one lemon

Combine ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 10 minutes until sugar is melted. Using a rubber spatula, run the mixture through a fine mesh strainer to remove the pulp, you will be left with a thick and bright pink syrup.

Print This Post Print This Post

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Unicorn Cereal Treats

A familiar snack with more nutrition The process remains quick and simple: melt, mix, press, and set, then slice into convenient bars or bites. A

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Weekend Project: No Churn Matcha Ice Cream

Make a batch of cold and creamy green tea spiked ice cream to cool off this weekend. No machinery needed! Matcha green tea powder is filled with cell-protecting antioxidants and has a subtle earthy flavor that is perfect with vanilla.

Read More »

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.