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Recipes
Spring & Summer Recipes
Breakfast
Angelo Family French Toast
Cinnamon Roll Oatmeal
Oatmeal PB Energy Bars
PB & Green Apple Toast
Pineapple Smoothie
Spinach and Cheese Omelet
Tropical Chia Pudding
Lunch & Dinner
Blackened Salmon with Mango Salsa
Cheesy Rice
Fish Tacos – 3 Ways
Mee Goreng
Mediterranean Farro Salad
Pineapple -Serrano Salmon Burgers
Roasted Beet Risotto
Roasted Tofu
Sauteed Kale
Smashed Butter & Herb Parsnips
Taco Salad
Tomato-Basil Pizza
Turkey Burgers – 5 Ways
Vegetarian Chili
Salad Dressing
Balsamic Vinaigrette
Caesar Dressing
Creamy Roasted Garlic Dressing
Honey Mustard Dressing & Dipping Sauce
Raspberry Vinaigrette
Dessert
“Banilla” Shake
Banana Chocolate Chip Muffins
Berry Trifle with Amaretto
Blackberry-Peach Crisp
Dark Chocolate Bark
Fresh Raspberry Sauce
Nonni’s Chocolate Pudding
Raspberry-Green Tea Granita
Appetizers, Soups & Snacks
Curry Shrimp Chowder
Kale Chips
Homemade Pickles
Nectarine & Avocado Salsa
Sausage & Pepper Flatbreads
Roasted Eggplant Spread
Sweet & Spicy Hummus