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Recipes
Fall & Winter Recipes
Breakfast
Angelo Family French Toast
Cinnamon Roll Oatmeal
Pineapple Smoothie
Spinach and Cheese Omelet
PB & Green Apple Toast
Lunch & Dinner
Bean Salad with Quinoa
Butternut Squash Risotto
Cheesy Rice
Mediterranean Farro Salad
Mustard-Roasted Salmon
Quesadilla Lasagna
Roasted Tofu
Favorite 3-Bean Chili
Smashed Butter & Herb Parsnips
Spicy Pulled Pork
Tomato-Basil Pizza
Turkey Burgers – 5 Ways
Vegetarian Chili
Salad Dressing
Balsamic Vinaigrette
Caesar Dressing
Honey Mustard Dressing & Dipping Sauce
Raspberry Vinaigrette
Dessert
“Banilla” Shake
Banana Chocolate Chip Muffins
Chocolate Hazelnut Spread
Dark Chocolate Bark
Nonni’s Chocolate Pudding
Peanut Butter Cups
Pear Tart
Appetizers, Soups & Snacks
Butternut Squash Soup
Curry Shrimp Chowder
Sausage & Pepper Flatbreads
Roasted Eggplant Spread
Sweet & Spicy Hummus