Aug 29

Healthy Air Fryer Cookbook: Raspberry Yogurt Cake

A creation from my new cookbook! Get your copy from Amazon or a signed copy at Shop Dana White Nutrition.

Antioxidant-rich raspberries are underutilized in breads and muffins, the subtle sweetness mixes beautifully with the tang of vanilla yogurt in this breakfast cake.

Serves 4

½ cup whole wheat pastry flour
1/8 tsp. kosher salt
¼ tsp. baking powder
½ cup whole milk vanilla yogurt
2 tbsp. canola oil
2 tbsp. maple syrup
¾ cup fresh raspberries
Confectioners’ sugar for serving

Preheat air fryer to 300°F; spray baking pan with nonstick cooking spray.
In a bowl combine flour, salt and baking powder; mix well.
Mix in yogurt, canola oil and maple syrup, then gently fold in raspberries.
Pour batter into prepared pan and cook for 8 minutes. Allow to cool for 10 minutes in the pan. Sift confectioners’ sugar over the top before serving.  

Calories    185
Total fat    8g
Cholesterol    4mg
Sodium    82mg
Carbohydrates    25g
Dietary fibers    3g
Protein    3g

Preheat air fryer to 300°F; spray baking pan with nonstick cooking spray.
In a bowl combine flour, salt and baking powder; mix well.
Mix in yogurt, canola oil and maple syrup, then gently fold in raspberries.
Pour batter into prepared pan and cook for 8 minutes. Allow to cool for 10 minutes in the pan. Sift confectioners’ sugar over the top before serving. 

Excerpt from Healthy Air Fryer Cookbook (2017)

One response to “Healthy Air Fryer Cookbook: Raspberry Yogurt Cake”

  1. Amy says:

    This looks amazing! Definitely trying it. Thank you for posting it.😁

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