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Air Fryer Raspberry Yogurt Cake

Raspberry Yogurt Cake slice and full cake in bowl
Antioxidant-rich raspberries are underutilized in breads and muffins, the subtle sweetness mixes beautifully with the tang of vanilla yogurt in this breakfast cake.
5 from 1 vote
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Course Dessert
Cuisine American
Servings 4
Diet Vegetarian

Equipment

  • Air Fryer

Ingredients
  

  • ½ cup whole wheat pastry flour
  • 1/8 tsp. kosher salt
  • ¼ tsp. baking powder
  • ½ cup whole milk vanilla yogurt
  • 2 tbsp. canola oil
  • 2 tbsp. maple syrup
  • ¾ cup fresh raspberries
  • Confectioners’ sugar for serving

Instructions
 

  • Preheat air fryer to 300°F; spray baking pan with nonstick cooking spray.
  • In a bowl combine flour, salt and baking powder; mix well.
  • Mix in yogurt, canola oil and maple syrup, then gently fold in raspberries.
  • Pour batter into prepared pan and cook for 8 minutes. Allow to cool for 10 minutes in the pan. Sift confectioners’ sugar over the top before serving.

Nutrition

Calories: 185kcalCarbohydrates: 25gProtein: 3gFat: 8gCholesterol: 4mgSodium: 82mgFiber: 3g
Keyword air fryer dessert, air fryer raspberry yogurt cake
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