Ultimate Monster Cookie Energy Bites: Easy, Power-Packed Snack Boost
Craving the classic flavors of a monster cookie, but want something a little more snack-friendly? These Monster Cookie Energy Bites pack the familiar combination of
Serves: 4
Ingredients:
4 pieces whole-wheat flatbread (such as naan bread or pita)
2 teaspoon olive oil
6 ounces chicken sausage, crumbled (casing removed)
1 small yellow onion, thinly sliced
½ jalapeno pepper, finely chopped
2 cups sliced mushrooms
¼ teaspoon salt
2 cups sliced peppers
1 teaspoon fresh chopped thyme
½ cup shredded part-skim mozzarella
2 slices provolone cheese, torn into small pieces
Directions:
Preheat oven to 400ºF. Place flatbreads on a baking sheet lined with aluminum foil. Heat oil in a small skillet and brown chicken sausage. Add onion, jalapeno and mushrooms; season with salt and sauté for 3 to 4 minutes. Top flatbreads with sausage mixture, sliced peppers and thyme. Sprinkle with cheeses and bake for 12 to 15 minutes or until cheese is melted and bubbly.
Nutrition Information (per 1 flatbread):
Calories: 380
Total Fat: 14.5 grams
Saturated Fat: 5 grams
Total Carbohydrate: 45 grams
Protein: 22 grams
Sodium: 925 milligrams
Cholesterol: 52 milligrams
Fiber: 7 grams
Print This Post
Craving the classic flavors of a monster cookie, but want something a little more snack-friendly? These Monster Cookie Energy Bites pack the familiar combination of
The magical combo of peanut butter and chocolate, only higher protein and lower in calories.
A familiar snack with more nutrition The process remains quick and simple: melt, mix, press, and set, then slice into convenient bars or bites. A
Here are two ways to make homemade pickles and pickled veggies without canning. They can be kept in the fridge for 2 weeks. Homemade Pickles
SERVES 6 Ingredients: 1 tablespoon extra virgin olive oil 1 medium red onion, chopped 1 medium bell pepper, chopped ½ cup celery, chopped 3 garlic
The only thing easier than making this healthy, high protein recipe is the cleanup. No pots, pans or utensils required. If an outdoor grill
Makes ¾ cup 3 cups fresh rhubarb, trimmed and chopped ¾ cup granulated sugar Juice of one lemon Combine ingredients in a small saucepan. Bring