THE Green Sauce

Meet Green Sauce. A personal obsession. It’s a salad dressing, dipping sauce, sandwich spread, or medium with which you smother anything and immediately like it more. Inspired by a local Venezuelan restaurant in Norwalk, CT. I had to come up with a similar recipe as I can’t make it there as often as I would like (ehem, every day) …..and don’t worry, it’s super easy to make.

Shortly after tasting it, you’ll be putting it on EVERYTHING. You’re welcome.

Green Sauce

This green sauce is a salad dressing, dipping sauce, sandwich spread, or medium with which you smother anything and immediately like it more. 

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Course Side Dish

Servings 8

Diet Gluten Free, Vegetarian

Ingredients

  

1x2x3x

• 1 avocado
• Juice of 2 limes
• 2 bunches fresh cilantro leaves and stems
• 1 jalapeno pepper
• 2 tablespoons white vinegar
• 1 tablespoon honey
• 1 teaspoon kosher salt
• ¼ white onion
• 1 cup water

Instructions

 

• Combine ingredients in a blender and blend until smooth.
• Taste for seasoning and adjust as needed.
• If mixture appears too thick, add a little more water.

Nutrition

Serving: 0.25cupCalories: 46kcalCarbohydrates: 6gProtein: 1gFat: 3gSodium: 147mgSugar: 3g

Keyword green dressing, green sauce, healthy sandwich spread

Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!