Taco Night

1 pound 90% lean ground beef

½ teaspoon kosher salt

2 tablespoons taco seasoning (Penzey’s recommended or 2 tsp ground cumin + 1 tsp chili powder)

2 tablespoons water

1 (15 oz) can black beans, rinsed and drained

Corn tortillas, warmed

Toppings: Salsa, shredded cheese, shredded carrots, diced avocado, hot sauce, greens,

Heat a large skillet over medium-high heat. Add beef, season with salt, and cook for 3 to 4 minutes until it begins to brown. Add taco seasoning and water and continue to cook, stirring frequently until meat is cooked through. Add beans and cook for an additional 5 minutes to warm beans. Serve beef mixture in warm corn tortillas with desired toppings.

 

 

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Healthy Dinner Nachos

Nachos for dinner? Absolutely! You can enjoy this famously high-calorie food in a more sensible fashion. Whole grain chips are piled high with ingredients that

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Paris-Inspired Omelet

This omelet’s name is derived from one of our favorite movies, Disney’s Ratatouille. Once I suggested “Let’s make an omelet like Remy does,” the kids

Read More »