Raspberry Nut + Seed Granola

Name: Raspberry Nut + Seed Granola
Ingredients: 2 tablespoons coconut oil (melted); ¼ cup honey; ½ teaspoon coarse sea salt; ½ teaspoon ground cardamom; 1 teaspoon vanilla extract; 1 cup of raw almonds; 1 cup raw shelled pistachios; 1 cup unsweetened coconut chips; 1 cup shelled pumpkin seeds; 1 cup freeze-dried raspberries

You won't miss the grains in this sweet, salty and extra crunchy treat.

October 7, 2019
Dana White, MS, RD, ATC
Category: Snacks & Appetizers
Tag: coconut, gluten free, grain free, granola, Paleo, raspberry

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Make this outrageous granola with any kind of freeze-dried fruit – Trader Joe’s has the best selection.

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Raspberry Nut + Seed Granola

raspberry nut and seed granola in a white bowl

Make this outrageous granola with any kind of freeze dried fruit – Trader Joe’s has the best selection.

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Course Appetizer, Snack

Cuisine American

Servings

Diet Gluten Free, Vegetarian

Ingredients

2 tablespoons coconut oil melted
¼ cup honey
½ teaspoon coarse sea salt
½ teaspoon ground cardamom
1 teaspoon vanilla extract
1 cup of raw almonds
1 cup raw shelled pistachios
1 cup unsweetened coconut chips
1 cup shelled pumpkin seeds
1 cup freeze-dried raspberries

Instructions

Preheat oven to 300°F.
Line a baking sheet with parchment paper and set aside.
In a food processor combine all the ingredients; pulse about 10 times to roughly chop.
Transfer granola to the prepared baking sheet and spread in an even layer.
Bake, stirring occasionally, until golden brown (15 to 20 minutes).
Remove from the oven.
Once completely cool, mix in freeze-dried raspberries.
Store in an airtight container for up to 2 weeks.