A versatile family favorite – and the whole grain oats are an added bonus. Add raisins, chocolate chips, dried cranberries or butterscotch chips. Make a gluten free version with certified GF rolled oats and an even swap of GF baking mix for the flour
¾ cup all-purpose flour
½ teaspoon kosher salt
½ teaspoon baking powder
½ teaspoon cinnamon
½ cup light brown sugar, lightly packed
½ cup granulated sugar
1 stick softened butter
1 large egg
1 teaspoon vanilla extract
1½ cups rolled oats
¾ cup raisins or chocolate chips
Preheat oven to 350-degrees F. In a medium bowl, sift together flour, salt, baking powder, and cinnamon; set aside. In a stand mixer fitted with a paddle attachment cream together sugars and butter until light and fluffy, about 3 minutes. Add egg and vanilla and mix until combined. Fold in oatmeal and raisins.
Drop small mounds of dough onto sheet pans lined with parchment paper. Bake for 10 to 12 minutes, until lightly browned. Transfer to a baking rack and cool completely.
A simple mixture of flour and Greek yogurt popped in the air fryer creates this bagel hack recipe that everyone just loves.
The ideal recovery meal? Does it exist?! This recipe checks all the boxes!
Zeppole with Cannoli Dip is one of my favorite recipes from my new cookbook.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
In honor of National Ice Cream Day – the fam and I put together this special treat. Toasted Coconut Sundaes with Hot Fudge Sauce Serves
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One Response
Wow! Great to find a post kncikong my socks off!