Blackberry-Peach Crisp

Dana white nutrition logo

Blackberry-Peach Crisp

0 from 0 votes
Course Dessert
Cuisine American
Servings 6
Diet Vegetarian

Ingredients
  

  • 4 cups blackberries
  • 2 large peaches peeled and diced
  • 1 teaspoon cornstarch
  • ¼ teaspoon freshly grated lemon zest
  • 2 tablespoons granulated sugar
  • For the topping:
  • 2 tablespoons cold unsalted butter, diced into small pieces
  • 2 tablespoons all-purpose flour
  • ½ cup rolled oats
  • 2 tablespoons packed light brown sugar
  • ½ teaspoon kosher salt
  • 1/3 cup slivered almonds
  • Nonstick cooking spray
  • Nonfat Greek yogurt for serving

Instructions
 

  • Preheat oven to 350ºF.
  • Spray a 8×8 inch baking dish with cooking spray and place on a baking sheet lined with parchment paper.
  • In a bowl, combine blackberries, peaches, cornstarch, lemon juice, lemon zest and sugar – toss well and set aside for 10 minutes.
  • In a separate bowl, combine butter, flour, oats, brown sugar, salt and almonds; mix well to combine.
  • Pour fruit mixture into prepared dish and sprinkle evenly with topping.
  • Bake for 30 minutes until golden and bubbly.
  • Serve warm topped with a tablespoon of yogurt per serving.

Nutrition

Calories: 233kcalCarbohydrates: 32gProtein: 7gFat: 9gSaturated Fat: 3gSodium: 102mgFiber: 8g
Keyword blackberry crisp, blackberry peach crisp, peach crisp
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Healthy Dinner Nachos

Nachos for dinner? Absolutely! You can enjoy this famously high-calorie food in a more sensible fashion. Whole grain chips are piled high with ingredients that

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Microwave Tomato Soup

  A warm and cozy soup doesn’t need to take hours to make. Rich in antioxidants like vitamin C and lycopene, this soup is way

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.