Blackberry-Peach Crisp

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Blackberry-Peach Crisp

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Course Dessert
Cuisine American
Servings 6
Diet Vegetarian

Ingredients
  

  • 4 cups blackberries
  • 2 large peaches peeled and diced
  • 1 teaspoon cornstarch
  • ¼ teaspoon freshly grated lemon zest
  • 2 tablespoons granulated sugar
  • For the topping:
  • 2 tablespoons cold unsalted butter, diced into small pieces
  • 2 tablespoons all-purpose flour
  • ½ cup rolled oats
  • 2 tablespoons packed light brown sugar
  • ½ teaspoon kosher salt
  • 1/3 cup slivered almonds
  • Nonstick cooking spray
  • Nonfat Greek yogurt for serving

Instructions
 

  • Preheat oven to 350ºF.
  • Spray a 8×8 inch baking dish with cooking spray and place on a baking sheet lined with parchment paper.
  • In a bowl, combine blackberries, peaches, cornstarch, lemon juice, lemon zest and sugar – toss well and set aside for 10 minutes.
  • In a separate bowl, combine butter, flour, oats, brown sugar, salt and almonds; mix well to combine.
  • Pour fruit mixture into prepared dish and sprinkle evenly with topping.
  • Bake for 30 minutes until golden and bubbly.
  • Serve warm topped with a tablespoon of yogurt per serving.

Nutrition

Calories: 233kcalCarbohydrates: 32gProtein: 7gFat: 9gSaturated Fat: 3gSodium: 102mgFiber: 8g
Keyword blackberry crisp, blackberry peach crisp, peach crisp
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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