Instant Pot Cranberry Sauce

I have a cranberry sauce addiction. I love it, have always loved it, and find it necessary to eat it throughout the year.  I have pined over the perfect recipe for countless Thanksgivings and the search is over. The most delicious batch of sweet-tart cranberry flawlessness is less than 20 minutes away – start to finish – using the Instant Pot.

Instant Pot Cranberry Sauce

The most delicious batch of sweet-tart cranberry flawlessness is less than 20 minutes away – start to finish – using the Instant Pot.

5 from 1 vote

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Course Side Dish

Cuisine American

Servings 1 quart

Diet Gluten Free, Vegan, Vegetarian

Equipment

• Instant Pot/Pressure Cooker

Ingredients

  

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• 24 ounces fresh cranberries
• 1 cup granulated sugar
• 1/4 cup orange juice
• 1 tbsp orange zest
• pinch koser salt
• 1 tbsp honey optional

Instructions

 

• Combine cranberries, sugar, orange juice, orange zest and salt in the inner pot. Gently stir to coat the cranberries in the sugar.
• Cover and lock the lid, set the vent to the sealing position.
• Select PRESSURE COOK (HIGH) and set timer to 2 minutes.
• When cook time is complete, allow for 5 minutes of natural release, then quick release the remaining pressure.
• Remove the lid, stir in the honey and transfer to containers to cool. Store in the refrigerator for up to 2 weeks.

Notes

For more healthy recipes using your Instant Pot check out my Healthy Instant Pot Cookbook – on sale now!

Nutrition

Serving: 2TbspCalories: 38kcalCarbohydrates: 9gProtein: 0gFat: 0gSodium: 4mgFiber: 1g

Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!