Easy Fajitas
Fajitas 3 ways!
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Most of the time, simple is best! This recipe is a favorite for kids of all ages. As children grow older, modify the recipe by adding cinnamon or even a few strawberries to the mix. If you don’t have a food mill you can use a blender or for a chunkier applesauce – a potato masher. Enjoy this recipe from First Bites: Superfoods for Babies and Toddlers.
Fajitas 3 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
Wild rice grain bowl goodness. Use the Instant Pot to cut the cooking time way down.
A must try recipe for a gluten free treat. Any peanut butter lover will fall for these flourless cookie.
With so many cukes coming in from my garden, this 3-ingredient recipe is a family favorite. It’s inspired by the best gardener I know, my
Tender shrimp in a tangy sauce poured over a creamy and cheesy pile of grits.
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© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud