Easy Apricot Granola

Homemade granola is a cinch and all you need are a few pantry staples.

Making granola is so much easier than you might think. Here’s the latest family favorite.

Makes about 5 cups

2 ½ cups rolled oats
¼ cup sliced almonds
¼ cup pumpkin seeds
½ cup unsweetened shredded coconut
1/2 teaspoon kosher salt
1/3 cup honey
1 tablespoon canola oil
3/4  cup dried apricot halves, roughly chopped
1/4 cup raisins

Preheat oven to 300-degrees F. Spray a large baking sheet with nonstick spray. Combine oats, almonds, coconut, salt, honey and canola oil in a large bowl. Toss well and transfer to prepared baking sheet. Bake, stirring occasionally, until golden brown (about 15 to 20 minutes). Remove from oven. Once cool, mix in dried apricots and raisins. Store in an airtight container for up to one week.

Nutrition Information Per ( ½ cup) Serving
Calories: 229
Total Fat: 10 grams
Saturated Fat: 3 grams
Carbohydrate: 32 grams
Fiber: 5 grams
Protein: 6 grams
Sodium: 59 milligrams
Cholesterol: 0 milligrams

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