Crunchy Rosemary Chickpeas

Name: Crunchy Rosemary Chickpeas
Ingredients: 1 15-ounce can chickpeas, rinsed and drained; 1 tablespoon extra virgin olive oil; ½ teaspoon kosher salt; 1 teaspoon finely chopped rosemary; Coarse sea salt

December 9, 2014
Dana White, MS, RD, ATC
Category: Snacks & Appetizers

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A simply amazing crunchy snack! These magically delish beans are also high in protein and fiber.

Crunchy Rosemary Chickpeas

A simply amazing crunchy snack! These magically delish beans are also high in protein and fiber.

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Course Snack

Cuisine American

Servings cups

Diet Gluten Free, Vegan, Vegetarian

Ingredients

1 15-ounce can chickpeas, rinsed and drained
1 tablespoon extra virgin olive oil
½ teaspoon kosher salt
1 teaspoon finely chopped rosemary
Coarse sea salt

Instructions

Preheat oven to 350-degrees F.
Drain chickpeas and dry well with a paper towel.
Place on a baking sheet and season olive oil, kosher salt, and rosemary; toss well to coat.
Bake for about 40 to 50 minutes, turning periodically, until crisp and sizzling.
Remove from oven and sprinkle with sea salt.
Allow to cool and serve at room temperature.
Store in an airtight container for up to 2 days.