Bobcat Burger

This burger is my ode to QU adorned with flavorful blue and gold toppings! Lean ground beef, whole grain rolls and low lactose cheese makes for a healthier burger that any college student can enjoy. Hope you enjoy this sneak peak at the Healthy, Quick & Easy College Cookbook. GO BOBCATS!

Bobcat Burger

Hope you enjoy this sneak peak at the Healthy, Quick& Easy College Cookbook

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course main

Cuisine American

Servings 4 burgers

Ingredients

  

1x2x3x

• 1 lb 90% ground beef
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 slices cheddar cheese
• 4 whole grain rolls
• Blue potato chips such as Terra Blues
• 1/3 cup pickled banana peppers

Instructions

 

• Form ground beef into 4 equal-size patties. Season with salt and pepper.
• Heat a grill or skillet over medium-high heat. Cook burgers for 5 to 7 minutes per side, add cheese and cook for an additional minute to melt.
• Transfer burgers to rolls and top with chips and banana peppers. Serve immediately.
• Tip: Make these burgers ahead and reheat to melt the cheese. They will keep in the fridge for up to 4 days.

Notes

Excerpted from the Healthy, Quick & Easy College Cookbook reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2021 by Dana Angelo White

Nutrition

Calories: 498kcalCarbohydrates: 30gProtein: 40gFat: 24gSaturated Fat: 9g

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