Black Pepper Drop Biscuits

IMG_3407

I always have a small amount of buttermilk lying around after making a batch of  pancakes. These biscuits come together in minutes (no rolling out sticky dough!) and are perfect for breakfast sandwiches or as side to soup or chili. They only have 100 calories each!

Makes 8 biscuits

1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
 ½ teaspoon kosher salt
3 tablespoons cold unsalted butter, diced
1/2 cup low fat buttermilk
1 tablespoon cracked black pepper

Preheat oven to at 400-degrees F. Combine flour, baking powder, baking soda, salt and butter in a food processor and pulse until combined. With the machine running, slowly pour in buttermilk and mix until dough comes together (don’t over mix!) Spoon heaping tablespoons of dough onto a parchment lined baking sheet, sprinkle with cracked pepper and bake for 10-12 minutes, until golden.

Nutrition Facts (1 biscuit): Calories: 101; Total fat: 5 grams; Saturated Fat: 3 grams; Cholesterol: 12 mg; Sodium: 185mg; Carbohydrate: 13 grams; Fiber: 0 grams; Protein: 2 grams

 

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Wild Mango Protein Shake

Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond

Cowboy Caviar

Bean salad meets salsa in this easy and affordable plant-based recipe.

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Microwave Tomato Soup

  A warm and cozy soup doesn’t need to take hours to make. Rich in antioxidants like vitamin C and lycopene, this soup is way

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.