Hot chocolate is in high demand after my kids come in from playing in the snow. This calcium-rich recipe will also add a sweet touch to any holiday table.
White Hot Chocolate
This calcium-rich hot chocolate recipe will add a sweet touch to any holiday table.
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Course Dessert, Drinks
Cuisine American
Servings 4
Diet Gluten Free, Vegetarian
Ingredients
- 4 cups reduced-fat 2% milk
- 3 ounces white chocolate finely chopped (about 6 tbsp)
- ¼ cup whipped cream
- Sprinkles for serving optional
Instructions
- Heat milk in a medium saucepan over medium-high heat until it begins to steam.
- Add white chocolate and whisk well until chocolate is melted and mixture is frothy.
- Ladle into large mugs and top with whipped cream and sprinkles, if using. Serve immediately.
Notes
Nutrition Info per serving includes whipped cream.
Nutrition
Calories: 249kcalCarbohydrates: 19gProtein: 14gFat: 13gSaturated Fat: 9gCholesterol: 30mgSodium: 143mgFiber: 0gSugar: 17g
Keyword homemade hot chocolte, white chocolate hot chocolate
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!