Bang Bang Shrimp… Boom Boom Shrimp… what ever you call it, it’s AMAZING!

I was so excited after a co-worker told me about this recipe by 40Aprons. This spicy shrimp recipe immediately registered as my kinda food! Since I didn’t have all the paleo-friendly ingredients on hand, I decided to make my own version with what I did have in my pantry. The final product was a truly scrumptious shrimp dish that makes a fun appetizer or even a quick weeknight dinner. One of my kids kept calling it “Boom Boom Shrimp” so I decided my version should pay homage to both versions.


Bang Boom Shrimp


This shrimp dish was a truly scrumptious dish that makes a fun appetizer or even a quick weeknight dinner.

4.80 from 5 votes

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Course Appetizer, Main Course, Side Dish

Cuisine Japanese

Servings 0

Ingredients

  

• 1/4 cup mayonnaise
• 2 Tbsp ketchup
• 2 tsp Sriracha
• 2 tsp reduced-sodium soy sauce
• 1 tsp minced garlic or grated with a Microplane
• 1 large egg beaten
• 1 pound large raw shrimp peeled + deveined, rinsed + patted dry
• 2/3 cup all-purpose flour
• ½ cup cornstarch
• ¼ tsp kosher salt
• ½ cup canola oil
• Sesame seeds and chopped scallions for garnish

Instructions

 

• Combine mayo, ketchup, Sriracha, soy sauce and garlic in a medium bowl and whisk to combine and set aside.
• Place beaten egg in a bowl. In a separate bowl, whisk together flour, cornstarch and salt.
• Working in batches, dredge the shrimp in egg wash, followed by flour mixture.
• Shake off excess flour and place shrimp on a plate or sheet pan.
• In a large skillet heat oil to 325 degrees F.
• Place 4 or 5 shrimp at a time in the skillet and cook for 2-3 minutes per side until golden brown and shrimp is opaque.
• Remove from oil and set on a paper towel-lined plate or sheet pan to drain.
• Repeat with remaining shrimp.
• Once all shrimp are cooked, add them to the bowl with the sauce and toss gently to coat. Pour on to a platter and garnish with sesame seeds and scallions. Serve immediately.

Nutrition

Calories: 420kcalCarbohydrates: 19gProtein: 26gFat: 27gSaturated Fat: 3gCholesterol: 234mgSodium: 432mgFiber: 0gSugar: 1g

Keyword bang bang shrimp

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