Serves 16
1 cup dark chocolate chips
1 cup slivered almonds
1 cup rice cereal (such as Chex)
1 cup mini whole wheat pretzels
Per Serving (¼ cup):
Calories: 83; Total Fat: 6 g; Saturated Fat: 2g; Carbohydrates: 8g; Fiber: 3g; Protein: 3g
Serves 16
1 cup dark chocolate chips
1 cup slivered almonds
1 cup rice cereal (such as Chex)
1 cup mini whole wheat pretzels
Per Serving (¼ cup):
Calories: 83; Total Fat: 6 g; Saturated Fat: 2g; Carbohydrates: 8g; Fiber: 3g; Protein: 3g
A simple mixture of flour and Greek yogurt popped in the air fryer creates this bagel hack recipe that everyone just loves.
The ideal recovery meal? Does it exist?! This recipe checks all the boxes!
Bean salad meets salsa in this easy and affordable plant-based recipe.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
I absolutely love recipes created out of what I have around the kitchen. This soup was inspired by turnips from my CSA and the remaining
This low calorie dish is bursting with summer flavors. Heat a drizzle of olive oil in a large skillet. Add sliced zucchini and corn kernels
Sign up for my newsletter to receive the latest updates!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud