A healthy and fast dinner side dish that everyone will love.
Serves: 4
3 large sweet potatoes, unpeeled
Olive oil
Sea salt
Slice sweet potatoes very thin (a hand-held mandoline slicer works perfectly). Place on a baking sheet, brush with olive oil and season with salt. Bake for 15 to 20 minutes until crispy and golden.
Calories: 114; Total Fat: 4g; Carbohydrates: 20g; Protein: 2g
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