A versatile family favorite – and the whole grain oats are an added bonus. Add raisins, chocolate chips, dried cranberries or butterscotch chips. Make a gluten free version with certified GF rolled oats and an even swap of GF baking mix for the flour
¾ cup all-purpose flour
½ teaspoon kosher salt
½ teaspoon baking powder
½ teaspoon cinnamon
½ cup light brown sugar, lightly packed
½ cup granulated sugar
1 stick softened butter
1 large egg
1 teaspoon vanilla extract
1½ cups rolled oats
¾ cup raisins or chocolate chips
Preheat oven to 350-degrees F. In a medium bowl, sift together flour, salt, baking powder, and cinnamon; set aside. In a stand mixer fitted with a paddle attachment cream together sugars and butter until light and fluffy, about 3 minutes. Add egg and vanilla and mix until combined. Fold in oatmeal and raisins.
Drop small mounds of dough onto sheet pans lined with parchment paper. Bake for 10 to 12 minutes, until lightly browned. Transfer to a baking rack and cool completely.
A simple mixture of flour and Greek yogurt popped in the air fryer creates this bagel hack recipe that everyone just loves.
The ideal recovery meal? Does it exist?! This recipe checks all the boxes!
Make a batch of cold and creamy green tea spiked ice cream to cool off this weekend. No machinery needed! Matcha green tea powder is filled with cell-protecting antioxidants and has a subtle earthy flavor that is perfect with vanilla.
Summer squash season is kicking into high gear so here’s a more sensible take on these classic recipes! Plain and chocolate for a little more
Serves: 8 Ingredients: 4 medium acorn squash, seeded and quartered 2 tablespoons olive oil 1/2 teaspoon kosher salt 2 teaspoons curry powder Directions:
I gave one of my most popular recipes a few upgrades! Replace the flour with cornstarch to make a gluten-free version.
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One Response
Wow! Great to find a post kncikong my socks off!