It’s been an all out peach-fest! The family went peach picking at a local orchard and now we are happily drowning in stone fruit. Here is one of our favorite recipes.
Fresh Peach Sorbet
4 cups fresh peaches, peeled and sliced
Pinch kosher salt
1/4 cup granulated sugar
1/4 cup light corn syrup
Juice of one lemon
Place ingredients in a blender and blend until smooth. Pour mixture into a ice cream machine and freeze according to manufacturers directions. Transfer to a container and freeze for 3 to 4 hours.
Nutrition info per serving (per 1/2 cup)
Calories: 84; Total Fat: 0 grams; Total carbohydrates: 22 grams; Fiber: 1 gram
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Serves: 8 Ingredients: 4 medium acorn squash, seeded and quartered 2 tablespoons olive oil 1/2 teaspoon kosher salt 2 teaspoons curry powder Directions:
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