Don’t feel like baking? Make a batch of this special dessert in less than 15 minutes.
2 (4 oz) bars white chocolate, chopped
1 cup Honey Nut Chex
1/2 teaspoon ground cinnamon
1/4 cup chopped pistachios
1 teaspoon grated orange zest
Melt chocolate over a double boiler. Remove from heat and gently fold in Chex and cinnamon. Pour mixture onto a baking sheet lined with parchment paper or a Silpat baking mat. Using a spatula, spread in an even layer; sprinkle with orange zest and pistachios. Allow to set up* then break up into large chunks. To speed hardening, place in the fridge for 30 minutes
Makes about 15 pieces
Nutrition Info Per Piece – Calories: 103; Total Fat: 6 grams; Saturated Fat: 3 grams; Carbohydrates: 12 grams; Protein: 1 gram; Sodium: 36 milligram; Fiber: 0 grams
A simple mixture of flour and Greek yogurt popped in the air fryer creates this bagel hack recipe that everyone just loves.
The ideal recovery meal? Does it exist?! This recipe checks all the boxes!
Serves: 4 Ingredients: 1 teaspoon ground cinnamon 4 teaspoons brown sugar 1.5 cups organic rolled oats ¼ cup chopped walnuts ¼ cup raisins Low fat
SERVES 4 Ingredients: 3 large eggs ¾ cup lowfat (1%) milk 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon, plus more to taste 8
This smoothie has gone boozy! Tequila blended with watermelon and frozen berries is the ultimate summer cocktail.
I’m on a huge quesadilla kick lately (and so are my kids!). A few fresh ingredients and dinner is ready in no time. Serve with
Sign up for my newsletter to receive the latest updates!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
